Rich Marble Cake Recipe

Repeat with remaining cake layers.

Rich marble cake recipe.

In a large bowl whisk the cocoa boiling water 3 tablespoons sugar and 2 tablespoons oil. To get an extra rich and moist cake stir in two extra egg yolks along with the eggs the recipe calls for save the egg whites to make these delicious meringues for a lighter and more airy cake use only egg whites and save the egg yolks for crème brûlée remember taking out the yolks decreases the amount fat in the cake so make sure to replace it with 1 tablespoon melted butter for. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.

Cool to room temperature. Preheat oven to 350 f 177 c. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.

Excellent and easy cake. This old fashioned marble pound cake recipe is rich and moist without being too sweet. I highly recommend following every step as written. It s one of those desserts that is purely homemade comfort.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Sift the cake flour baking powder and salt together in a large bowl. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Let eggs stand at room temperature for 30 minutes.

Preheat the oven to 325 f and set an oven rack in the middle position. Spray or lightly butter two 9 inch cake pans. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.

The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc. Try to create the lines using one continuous motion going up and down and then side to side.