Restaurant Kitchen Equipment Cleaning

Featuring continuous refill technology that lets you add water without shutting the machine down this commercial grade steam cleaner is an excellent choice for busy environments like kitchens and auto shops.

Restaurant kitchen equipment cleaning.

Management should also engage in best practices by outlining a daily weekly and monthly commercial kitchen cleaning schedule. Learn more about our restaurant cleaning services by submitting your information for a free quote or contacting one of our local restaurant cleaning professionals today. Over the course of the month you should give your entire kitchen space and equipment a deep cleaning. The kleenjet pro plus 300cs is a workhorse of a steam cleaner.

Burners flattops and cooktops scrub down these parts and surfaces using a disinfectant spray or warm soapy water. Having a clean dining room kitchen and equipment is one of the most important considerations when patrons choose a place to dine. Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment. Wash exteriors of other cooking equipment and refrigeration units.

Dedicated and experienced staff. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. By keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. Always check the.

Create a commercial kitchen cleaning checklist for the following equipment. Additionally regular and proper cleaning of your commercial kitchen equipment makes it lasts longer more efficient and cook food properly with a consistently great taste. Clean the interior and exterior of ovens and steamers. Ovens and ranges wipe down rack walls and the door as part of your weekly oven maintenance.

Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. Clean and delime faucets sinks and spray heads. Someone called a night porter who makes sure the kitchen is up to cleaning standards for the next day of service. Clean and delime coffee equipment.

Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines. Go with the king of clean. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. To save money and time some restaurants will hire a cleaner who comes at night.

Fryers boil out your fryer once or twice a week.