It is a misconception that a red wine should be served at room temperature which would put it somewhere near 70 degrees.
Red wine storing temperature celsius.
Red wine serving temperature.
Proper serving temperature is not the same as proper storage temperature and it varies between wine styles and from varietal to varietal.
Serve these reds slightly chilled at 12 13 degrees celsius 54 56 degrees fahrenheit medium bodied reds.
This temperature will prevent spoilage and allow the wine to age and mature gracefully.
12 c 19 c white wine.
In general the ideal storage temperature for wine is between 10 15 degrees celsius 50 59 degrees fahrenheit.
And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors.
8 c 12 c champagne.
Serve between 16 and 18 degrees celsius 61 65 degrees fahrenheit.
Ideal temperature range for red wine storage the ideal temperature range for storing red wine is between 45 f and 65 f 8 c and 18 c with the sweet spot of 55 f 12 c.
The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science.
Temperatures higher than 70 f will age a wine more quickly than is usually desirable.
This means that wines stored in the family refrigerator for any length of time are too cold as the temperature of the typical refrigerator is 35 f 2 c.
Wine is best stored in a dark room vibration free and humidity under 70.
15 20 degrees celsius 50 68 degrees fahrenheit will cause no great harm to wine either as long as the temperature does not alter dramatically as this will cause the wine to expand and contract quickly risking letting air into the.
The optimum rage of red wine storage is between 14 degrees and 16 degrees celsius.
White wines should be chilled to a temperature 45 to 55 degrees fahrenheit 7 to 13 degrees celsius.
White wine storage temperature.
So if you plan on drinking your wine within 5 years than a slightly higher temperature is appropriate while if.
Serve between 14 and 16 degrees 56 60 degrees fahrenheit full bodied reds.
Variables in wine storage red vs.
Purpose built wine rooms and wine refrigerators provide the best conditions to store wine.
If the wine is exposed to too high a temperature in excess of 77 f 25 c for long periods of time it may be spoiled or become cooked and develop off flavors that taste raisiny or stewed the exact length of time that a wine is at risk of exposure to high.
As the temperature of wine storage increase so does the rate of maturation of the wine and the chemical reactions that cause the change in stored wine.
Storage temperature and conditions can help red wine to age gracefully and not develop faults associated with improper wine storage and oxidation.
Quick guide to red wine serving temperature.
Wine is very susceptible to changes in temperature with temperature control being an important consideration in wine storage.
