Red Ruby Recipe

Add the water chestnuts to the tapioca flour and. Diced them into small cubes about 3 to 5 by 3 to 5mm. Add frozen raspberries and stir until well mixed.

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Directions for sugar syrup.

Red ruby recipe.

15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color. Mix the diced. Then remove and chill in the fridge. Dissolve sugar in water by bringing it to a boil.

If using canned simply rinse. Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all. Pour into a glass bowl. Let the coconut milk cool completely.

Next add in the santan 1st layer and simmer over medium low heat stirring it constantly about 5 min. For the water chestnuts. Peel the skin from the water chestnuts. Instructions if using fresh water chestnuts peel them with a vegetable peeler.

Coat the water chestnut cubes in the food coloring mixture and. This takes about 1 minute. Step 1 dissolve raspberry gelatin in 1 cup hot water. Mix 20 drops red food coloring with 2 tablespoons water.

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