Red Ruby Dessert Recipe

Using electric mixer beat butter confectioners sugar and salt in large bowl until light and fluffy about 3 minutes.

Red ruby dessert recipe.

Mix the diced water chestnuts with red food colouring. You ll love this refreshing and vibrant coloured dessert. This thai red ruby dessert is lovely to look at as well as refreshingly tasty. By the time hot ruby makes its way into your home you know that it s been made right here in the lone star state with fresh high quality ingredients.

Bake at 350 degrees f for 45 to 60 minutes. Thailand s version of bubur cha cha. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk. Rhubarb sugar gelatin cake mix water and butter gelatin and cake mix are added dry.

Red rubies dessert recipe tub tim grob. Pour the water chestnuts from the bag into a sieve. Boil water in a saucepan. Make two cuts into the two disks to make 6 equally sized pieces.

Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. Sieve away the excess flour. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic. Not too big or too small add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.

This dessert captivated me from my very first taste of it. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time. Slice each chestnut into half making two round disks. Reduce speed add flour and mix until just.

Diced them into small cubes about 3 to 5 by 3 to 5mm. Layer ingredients in a 9 square pan in this order.