Recipe Caribbean Rum Cake

To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.

Recipe caribbean rum cake.

Stir in the rum and vanilla. Today s caribbean spiced rum cake brims with treasures from the islands. Preheat oven to 325. Spritz a 10 to 12 cup bundt pan with cooking spray.

Cakes are ready when a toothpick or skewer inserted in centre comes out clean or almost clean. This easy caribbean rum soaked cake recipe starts with a yellow cake mix and instant pudding. Island rum cake for every occassion. This made from scratch rum cake recipe really makes you feel like you are in the caribbean.

For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. The aroma in the test kitchen while this baked was heavenly. Moist decadent caribbean spiced rum cake with coconut and pineapple this is the perfect bundt cake for any occasion. Shake out any excess.

I use butterscotch pudding yellow cake although the funfetti is neat too and a cup of captain morgan instead of 1 2 c water and 1 2 c rum. While the rum added to the cake batter has the alcohol cooked off leaving the rum flavor the rum glaze retains most of the alcohol. Add eggs one at a time beating well after each addition. It takes a little effort but the outcome is absolutely delicious.

Cream butter and sugar until light and fluffy. Sadly these cakes are not often found in northern latitudes but this recipe is the closest we ve ever had to the real thing. You will make it in a bundt pan so it will be able to soak up the delicious glaze made from bacardi dark rum. Coconut almond pineapple vanilla and of course spiced rum infuse their opulence into this cake.

This is a traditional jamaican rum cake recipe. By slowly pouring the glaze and letting it really soak in you taste the rum flavor in every bite of this moist cake. Christmas cake black cake wedding cake or great cake are all names used to describe this famous caribbean dessert that is made with aged rum soaked fruits this is a cake made to mark the celebration of christmas weddings christenings baptisms and significant anniversaries and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various.